Fresh zucchini covered with Italian bread crumbs and fried to a golden finish.
Fresh squid and zucchini dipped in beaten eggs and flour cooked in olive oil and served with marinara sauce.
Fresh squid dipped in beaten eggs and flout cooked in olive oil.
Tender white beans simmered with pasta, seasoned with herbs and spices.
Toasted bread topped with diced tomatoes, garlic, and herbs, finished with a sprinkle of grated cheese.
